So I brewed a batch of mead Tuesday night. I made 4 gallons of 1 to 3 clover honey to spring water. I tossed in some nutrient and a WLP720. 48hours later I am still not seeing any signs of fermentation (i.e. no bubble in the airlock no activity on top of the must).
The yeast had a use before date of 28 Jan 2010. The store, Winecraft of ATL, I bought it at said it would be good for at least a month after the use before date...
Should I just toss in a package of Red Star Premiere Cuvee to try and kick it off?
Thanks for any suggestions.
OG = 1.12
The yeast had a use before date of 28 Jan 2010. The store, Winecraft of ATL, I bought it at said it would be good for at least a month after the use before date...
Should I just toss in a package of Red Star Premiere Cuvee to try and kick it off?
Thanks for any suggestions.
OG = 1.12