crisis
Active Member
I moved into a new place, and am brewing my first batch (a berry cream ale) as I type this!
My question is, I have a room in the basement that I thought would be great for my brew. The issue is, right now it is 58 degrees!
I don't mind waiting longer for fermentation and understand cooler temps can give a cleaner taste, but is that high enough to start fermentation in?
Or do I need to keep it warmer until fermentations starts? Thanks!
My question is, I have a room in the basement that I thought would be great for my brew. The issue is, right now it is 58 degrees!
I don't mind waiting longer for fermentation and understand cooler temps can give a cleaner taste, but is that high enough to start fermentation in?
Or do I need to keep it warmer until fermentations starts? Thanks!