jimmystewart
Well-Known Member
I've recently taken a fancy to malta soft drinks. I like Goya, Hatuey, and the generic store brand that's available near me. I know some people think it's gross, but I enjoy it.
I have been able to find very little malta-related info here on HBT, mostly people using it when making a yeast starter. I also found an all-grain recipe, which I think is a bit beyond my current skill level.
I was wondering if anyone has tried to make a malta-ish drink starting with LME or DME?
I understand that I could just not ferment and drink any wort that I make, but I was curious to know if anyone has tried to match the commercial brands in flavor.
Thanks in advance for any replies!
I have been able to find very little malta-related info here on HBT, mostly people using it when making a yeast starter. I also found an all-grain recipe, which I think is a bit beyond my current skill level.
I was wondering if anyone has tried to make a malta-ish drink starting with LME or DME?
I understand that I could just not ferment and drink any wort that I make, but I was curious to know if anyone has tried to match the commercial brands in flavor.
Thanks in advance for any replies!