garf6819
Member
I just opened my first bottle of Belgian Wheat and it smells and tastes nasty. I had almost asked my son to throw out his gym socks that were laying on the floor until I realized it wasn't his socks that smelled but instead my beer. When I racked it from the primary last week the bucket had a hint of this funky almost a bad fruit smell. I have poked around and have seen some people speak of fermentation temps being to high. I had it in the primary for 2 weeks and racked it to (6)bottles and a keg. The corny I am using as a secondary but the bottles have been carbed for about a week. Should I hold a wake or leave it on life support?