Peeow
Member
Hi, I have just tried doing my first kegged brew. I carbed it by chuckin 30psi down the outlet valve (corny keg), shook it until it stopped gurgling, and then a little while longer. Left that over night, then released the pressure by pushing the inlet/gas valve. I have now got it pressurised to about 4 or 5 psi for dispensing. I am using a peice of tube with an inside diameter of 6mm to the tap. I have had it resting all day, but when i pour a glass, I get a glass full of foam, seriously, from top to bottom. I have tried pouring a number of glasses, thinking it may just need to be purged out or something, but after 10+ glasses, I still get foam. If I let it settle in the glass I'll get a half glass eventually, but thats not ideal. Is there something I'm doing wrong? does it matter where the tap is positioned on the fridge door in relation to the keg? (it's only just under the height of the keg top). Is the 6mm tube all good? Or am I just being impatient and should leave it to settle overnight and see how it goes tomorrow? cheers.