hightechlofi
Well-Known Member
I am new to homebrewing, and am in the process of acquiring my equipment. I want to have a final system design in mind, so as I piece it together I don't find myself having to change equip out. I really like the idea of the RIMS system, and the two kettle concept of the Brutus system. The link below is to a pdf of the plumbing schematics I have come up with. I am sure there are some huge holes in the concept, as I am a newbie, so please punch as many holes as you can so I can get this right. One thing I have included; which I am sure people have tried, but I have not seen; is to use an inline whole-house-filter to filter hot break and hop particulate out of the wort before it goes through the wort chiller. Anyone have experience with this, is it a reasonable idea?
Thanks
Here is the link to the schematic:
http://www.scribd.com/doc/26376440/Brewery-Plumbing-Schematic
Thanks
Here is the link to the schematic:
http://www.scribd.com/doc/26376440/Brewery-Plumbing-Schematic