NIZZLE
Well-Known Member
You two should get a room.
Talking about your coq in a box
If all goes right you package will be off this week sir and who knows there may or may not be a BIG red coq in your box
You two should get a room.
Talking about your coq in a box
if all goes right you package will be off this week sir and who knows there may or may not be a big red coq in your box
sounds like the creepy guy with the half full popcorn in the theater, guys. just sayin'.
Step one, cut a hole in the box, step two insert coq into box step three give box to channel66 bwahahahahahahaha!
Edit: fixed that for you :-D
creepy theater guy!!!
NIZZLE said:I wont promise anything but I'll see what a can do ;-)
Channel66 said:You two should get a room.
Talking about your coq in a box
Billy-Klubb said:sounds like the creepy guy with the half full popcorn in the theater, guys. just sayin'.
Remmy said:
Never seen a beer look like that.
Having a Torpedo, while getting things in order. My 2 nephews are coming home tomorrow! I'm one step closer to adopting them as my own! I still have a **** ton to do...
Wife went out of her way an picked me up a case today 12 bombers for $22
NIZZLE said:Damn broham your wife rocks.
Channel66 said:Step one, cut a hole in the box, step two insert coq into box.
JTTX80 said:Wife went out of her way an picked me up a case today 12 bombers for $22
Channel66 said:I'm glad someone got the reference! Haha
DisturbdChemist said:Saint Arnold - Bishops Barrel 4. A bourbon barrel weizenbock with cocoa nibs
coldcrash said:Just trying to help
How is it? Does Gooses Acre usually have it for a while?
Just trying to help
Homebrew club meeting.
DisturbdChemist said:Yes they do. No one knows about it. It usually last a while but done quote me on it.
Its ok. It has a slight whiskey bite on the first sip. Lots of bourbon it smooths out when it warms.. Little chocolate and the weizenbock back bone. Im enjoying it. They need to change bourbons because they all taste same. They need more variety in spirits. Worth the try though
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