Bonfire winter Ale

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JoCoPoboy

Active Member
Joined
Jul 11, 2012
Messages
28
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1
Location
Princeton
IM PUMPED!


Just got in all my brewgredients today!

2# 2 row pale
1# Honey malt
1# flaked oats
1# crystal 60L
1# peat smoked malt
1# Brown sugar


1oz mt. Hood

wyyeast #3068

cinnamon sticks

whirlflock tablets

what do y'all think


2 gallon test batch i might have a winner who knows?

opinions welcome!
 
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