Chrisco88
Member
- Recipe Type
- Extract
- Yeast
- Safbrew S-33
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 16.3
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68F
- Tasting Notes
- Good spice aroma, very light and balanced. Slight wine-like aftertaste.
Boil size: 2gal
5lb Light/Pale LME
2lb Honey
Hops Schedule
1oz Hallertauer (4.8%) 60mins
1/2oz Hallertauer (4.8%) 10mins
1/2oz Hallertauer (4.8%) 1mins
I used hop pellets
Spices
3/4oz Bitter Orange Peel 10mins
3/4oz Bitter Orange Peel 5mins
1/2oz Crushed Coriander Seed 5mins
Immediately cool with ice bath or chiller and strain into cold water. Top off to 5 gallons.
Pitch Safbrew S-33 dry yeast when cool.
I fermented for 1 week at 68F then bottled, but in hindsight I definitely should have waited another week or so. I was just eager to get another batch bottled to be honest and the slight winey aftertaste could perhaps be blamed on prematurely ending fermentation. Next time I'll definitely go for another week or so but it turned out a tasty brew nonetheless.
5lb Light/Pale LME
2lb Honey
Hops Schedule
1oz Hallertauer (4.8%) 60mins
1/2oz Hallertauer (4.8%) 10mins
1/2oz Hallertauer (4.8%) 1mins
I used hop pellets
Spices
3/4oz Bitter Orange Peel 10mins
3/4oz Bitter Orange Peel 5mins
1/2oz Crushed Coriander Seed 5mins
Immediately cool with ice bath or chiller and strain into cold water. Top off to 5 gallons.
Pitch Safbrew S-33 dry yeast when cool.
I fermented for 1 week at 68F then bottled, but in hindsight I definitely should have waited another week or so. I was just eager to get another batch bottled to be honest and the slight winey aftertaste could perhaps be blamed on prematurely ending fermentation. Next time I'll definitely go for another week or so but it turned out a tasty brew nonetheless.
