sirsloop
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Nottinghams
- Yeast Starter
- n
- Additional Yeast or Yeast Starter
- n
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.059
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 53
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 10 @ 68F
- Secondary Fermentation (# of Days & Temp)
- n
Crooked Rooster English Style IPA
A good way to use up some of those EKG pellets Bobby_M dished up from the Sam Adams stash...
(very) Partial Mash
3.75qt water @ 168F
Mash @ 153F for 60 minutes
1lbs Crystal 40L
2 lbs American Six-row Pale
2 gal 170F sparge
3lbs X-Pale Dry Malt Extract
3.3lbs Amber Malt Extract Syrup
1oz Fuggle 4.0%AA 90min
0.5oz East Kent Golding 6.2%AA 60min
0.5oz East Kent Golding 6.2%AA 30min
0.75oz East Kent Golding 6.2%AA 15min
1oz Irish Moss 15min
0.5oz East Kent Golding 6.2%AA 0min
Nottinghams Yeast
OG 1.059
FG 1.013
IBU 53
ABV 5.9 %
SRM 11
I would have used all pale extract and more 40L... just trying to use up some of this non-pale LME I have kickin around. Lets say 2# 40L if you use all pale extract.
A good way to use up some of those EKG pellets Bobby_M dished up from the Sam Adams stash...
(very) Partial Mash
3.75qt water @ 168F
Mash @ 153F for 60 minutes
1lbs Crystal 40L
2 lbs American Six-row Pale
2 gal 170F sparge
3lbs X-Pale Dry Malt Extract
3.3lbs Amber Malt Extract Syrup
1oz Fuggle 4.0%AA 90min
0.5oz East Kent Golding 6.2%AA 60min
0.5oz East Kent Golding 6.2%AA 30min
0.75oz East Kent Golding 6.2%AA 15min
1oz Irish Moss 15min
0.5oz East Kent Golding 6.2%AA 0min
Nottinghams Yeast
OG 1.059
FG 1.013
IBU 53
ABV 5.9 %
SRM 11
I would have used all pale extract and more 40L... just trying to use up some of this non-pale LME I have kickin around. Lets say 2# 40L if you use all pale extract.