EmptyH
Well-Known Member
I have a stout in the secondary that has a thin film on the top of it and bubbles, not quite like a krausen (sp?) more like one large bubble surrounded by several tiny bubbles, space and then repeat. I just sanitized a turkey baster and took a sample. It doesn't taste sour or smell bad so I think I am ok, but I was just wondering what that was. I am relaxing and having a homebrew (belgian ale) but I am curious, is this normal and if so what is it?
Thanks
Thanks