StarsNBars8
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- May 29, 2008
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I started a batch of cider a couple of weeks ago.
After pitching the yeast it went off like crazy for a number of days, then stopped. It's not doing anything now. From what I've read, I'm probably going to let it sit (for a long time), and eventually in colder temperatures to help clarify it.
I'm under the impression that I should not disturb it, but I've seen posts about racking cider also. Any suggestions? At what point, and how far in do I decide to rack it?
After pitching the yeast it went off like crazy for a number of days, then stopped. It's not doing anything now. From what I've read, I'm probably going to let it sit (for a long time), and eventually in colder temperatures to help clarify it.
I'm under the impression that I should not disturb it, but I've seen posts about racking cider also. Any suggestions? At what point, and how far in do I decide to rack it?