Noble Hopped Black Lagerish Deal

So, I am attempting to fuze a Kostritzer type schwarzbier and Sam Adam's Noble Pils. Basically, this is Jamil's schwarzbier recipe with Carafa III instead of the roasted barley and Carafa I and then using equal parts Hallertauer, Saaz, Spalt and Tettang to get the IBUs up to ~30.

http://hopville.com/recipe/1114076/schwarzbier-black-beer-recipes/sarumans-schwarzbier

Any and all feedback is welcome. Especially concerning the yeast. I currently do not have lagering capabilities, but I have heard the California Ale yeast is good for a nice, clean ale. Notty gets a good rap for similar reasons.

Cheers!

Here it is typed out.

7# German Munich Light
4# UK Pilsner
.5# Chocolate
.5# Crystal 40
.5# Carafa III

.5 oz Hallertau 60mins
.5 Saaz 60mins
.5 Spalt 60mins
.5 Tettnag 60mins
.25 oz Hallertau 20mins
.25 Saaz 20mins
.25 Spalt 20mins
.25 Tettnag 20mins
.25 oz Hallertau 1mins
.25 Saaz 1mins
.25 Spalt 1mins
.25 Tettnag 1mins

White Labs 001 California ale yeast, 2L starter
1 Whirlfloc tablet at 10 mins

So, after watching Brewing TV's latest video about Lager Workarounds, I think I will be fermenting with Wyeast 2124 Bohemian Lager. My basement is right around 62* these days, so I think I will get an even cleaner fermentation than he did in the video.