BoulderBayBrewing
Active Member
Hey,
I'm starting to piece together my all grain set up. I will be getting my kettles fabricated from stainless steel. I'd like to do 10gal batches. Is a 15gal kettle big enough for that?
Also how high above the "floor" of the kettle should the bulkhead for the valve be? Should this height be different for the Mash/lauter tun because of a false bottom?
Whats the minimum burner size that I would want when using propane?
And now for my last question.... One of my friends asked me if it would be better to build a MLT with a slanted bottom so that you could collect virtually all the wort? Here's a rough diagram....
Would something like this work? Has anyone ever tried this? One concern I can possible see with this is heating. I would be using propane, so I'm guessing heat distribution might will be different with a pot like this.
Thanks,
Dan
I'm starting to piece together my all grain set up. I will be getting my kettles fabricated from stainless steel. I'd like to do 10gal batches. Is a 15gal kettle big enough for that?
Also how high above the "floor" of the kettle should the bulkhead for the valve be? Should this height be different for the Mash/lauter tun because of a false bottom?
Whats the minimum burner size that I would want when using propane?
And now for my last question.... One of my friends asked me if it would be better to build a MLT with a slanted bottom so that you could collect virtually all the wort? Here's a rough diagram....
Would something like this work? Has anyone ever tried this? One concern I can possible see with this is heating. I would be using propane, so I'm guessing heat distribution might will be different with a pot like this.
Thanks,
Dan