Ok, I'm planning on brewing up a Belgian Wit on Thursday, and trying to get the ducks in a row ahead of time. My question is how to prepare the flavorings.
Do I "zest" the orange peel, or simply peel the orange and drop in the boil (at flameout?)
Also, I'm going to use coriander, so do I use a spice/pepper grinder to grind this coarse, or crush it, or what?
Do I "zest" the orange peel, or simply peel the orange and drop in the boil (at flameout?)
Also, I'm going to use coriander, so do I use a spice/pepper grinder to grind this coarse, or crush it, or what?