dpalme
Well-Known Member
See everyone brewing using 220 or 240 for electric brewing but I'm wondering if anyone has a 110 setup?
See everyone brewing using 220 or 240 for electric brewing but I'm wondering if anyone has a 110 setup?
Absolutely. And coincidentally I just posted a write up on my brewing rig. I included data on time to temp using two 1500v elements.
Here's the link:
https://www.homebrewtalk.com/f170/my-5-gallon-120v-ebiab-rig-build-pics-342786/
Here's how long it takes to heat tap water to strike temp:
Minutes Temp
0 80
9 110
13 118
17 129
22 142
29 163
Hope this helps!
Jarrat said:Dude.... thats SLOW. You should be able to get up to that temp in half the time.. or less... Try using a lid and and or insulate your brew kettle....
1) This switch would work very well and is rated for 20A @ 125V -P-J...This drawing is most timely as it is almost exactly the way I am reconfiguring my current panel! Thank you so much for creating and posting your wonderful schematics as they are all easy to understand and amazingly helpful! 2 questions for ya:
1) what kind of switches are shown between the SSR's and load...?
2) what would you think of using a pair of these http://www.auberins.com/index.php?main_page=product_info&cPath=2_31&products_id=250
as control protection for the switch?
Thanks again for all your work and help!
wilserbrewer said:29 minutes to strike temps seems reasonable...it takes me that long to measure and crush grain I guess....
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