benwhite22
Member
I've already got a good start on my winter weight: an unfortunate byproduct of good food and good drink and good friends. I put the pumpkin ale in the secondary yesterday and it smelled phenomenal. The Christmas ale just made it into the primary and I'm waiting to pitch the yeast. They probably won't be ready until after the holidays, but that's just a good excuse to keep celebrating. Damn this Anchor Brewing Christmas Ale is good. Now, were is that woman.....?