I might decide to brew. I've got a pomelo that I've been wanting to use in a brett white IPA. I've also been getting crazy with the hops and would like to try and make a more restrained pale ale with 3942. Need to get another batch of BdG going for a thing in May and want to take a stab at making an Oerbier inspired brew as well. I'd like to make an imperial stout to surprise the mrs with for Valentine's day. I've only got two primaries to use at the moment so I'll have to narrow it down.
A friend is coming over to bottle the 10 gallons of cider I made for him, so I may just brew tomorrow instead. The cider is embarissingly not my most successful fermentation project. We'll experiment with adjusting the final products with some tannin and acid blend.
Cornbread, eh? Please tell me there is cast iron and little to no sugar involved.
Hope you have a great day Mark! Enjoy the cooking, company, and eating of course.
You should do something Oerbier inspired - you've been thinking about it long enough
Yes ... baked in a cast iron skillet with no sugar in sight. You have a great one as well - however you choose to pass it!