Oaked it last week w/ medium toast French oak soaked in Maderia... And it's still seems to be bubbling a bit. Really wanted to bottle it tomorrow but seems like I should give it another week... Unless I gave it an infection... Any recommendations to see if I've F'd it up or should I just wait a week. Thanks
Saison Still seems to fermenting in secondary...
- Thread starter jakebeer
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midfielder5
Well-Known Member
what is hydrometer reading?
beergolf
Well-Known Member
bubbling really means nothing. It could be as simple as a pressure change. There is a video floating around that shows an airlock on an empty carboy bubbling.
Take a gravity reading to see where it is at. That is the only way to tell if it is done.
Take a gravity reading to see where it is at. That is the only way to tell if it is done.
I write a blog, I try to help people around here, and all people care about is my bubbling empty carboy video.
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