bovineblitz
Well-Known Member
I just bottled a Brett C grisette that had Jolly Pumpkin dregs enjoying life in there for about 18 months. I'm repitching a couple gallons of wort onto the cake, but I'm also pulling out about half the cake and storing it in a jar for now. What's the best way to treat the jar? I was thinking I'd just leave it trub and all in the jar until I want to use it again. Is that a decent way to go about it?