slayer021175666
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This is a quart jar of Voss Kveik dregs that I bottom harvested from my last brew. It's not really pretty like my yeast normally is because, it was harvested from a Northeast IPA and I couldn't get all of the Hop dust to stratify out of it. Anyway, today, I am brewing a beer that should be about 1.055 and I'm wondering how much of this to repitch. It is a 10 gallon batch that I am making and it will be in two separate fermenters. Should I put a tablespoon of the slurry in each fermenter? Should I pitch the whole jar split between the two fermenters? What do you guys think, I just haven't had much experience with this yeast. Only brewed with it once in my life so far.
Thanks Guys.