After all the worry -it tastes like "beer"

tbone · Mar 10, 2007

After asking the standard "Why was the fermentation over so quickly?" question, I got some good advice which mostly boiled down to "RELAX" and "BE PATIENT". Well I took everyone's advice and waited 7 days, took a reading and the FG was right on. The sample actually tasted pretty darn good. Well, its in the secondary now. Its more fun seeing the beer. Again thanks to all.

Brewsmith · Mar 10, 2007

And it will taste like better beer after more waiting.

zoebisch01 · Mar 10, 2007

Go buy some good beer in the meantime. I always just chalk it up to "My beer education"

Petey · Mar 10, 2007

Drink em slowly over time, and see when they taste best...I make a Scottish ale that tastes best 3 months after bottling.

AGBrewer · Mar 10, 2007

I couldn't help it, I've cracked 6 oatmeal stouts tonight after 2 weeks in the bottle, yum

Kayos · Mar 12, 2007

zoebisch01 said:
Go buy some good beer in the meantime. I always just chalk it up to "My beer education"

Wow, is that how you keep writing all of them off?

After all the worry -it tastes like "beer"

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After all the worry -it tastes like "beer"

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

tbone

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Brewsmith

Home brewing moogerfooger

zoebisch01

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Petey

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AGBrewer

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Kayos

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