So I finally have my keezer going. One homebrew and one commercial on tap at the moment. Regulator PSI is set to 12 on both. Homebrew pours perfectly. The commercial keg fills a glass 2/3 of foam before pouring properly. If I continue to pour immediately after, all beers are fine. But if I wait just a half hour or so, I get the same 2/3 foam glass. The keg has been sitting cold for weeks, so that doesn't appear to be the issue.
I have 8ft liquid lines and just recently switched from a picnic faucet to a perlick for the commercial keg. Same problem... being sure I held the tap/faucet open all the way.
Any ideas? I feel like if I back the pressure down the beer will no longer be carbonated properly. If this makes any sense... It seems to "sputter" for a second on the first pour and shoot some air out.
I have 8ft liquid lines and just recently switched from a picnic faucet to a perlick for the commercial keg. Same problem... being sure I held the tap/faucet open all the way.
Any ideas? I feel like if I back the pressure down the beer will no longer be carbonated properly. If this makes any sense... It seems to "sputter" for a second on the first pour and shoot some air out.