mozart4898
Well-Known Member
Hello all!
I've just today rejoined the ranks of homebrewers, having brewed in the past. For various reasons I'd taken a hiatus but I'm currently mashing a pumpkin porter (late for Halloween, I know, but think of it as a "holiday ale"). I've done all-grain in the past to a point, having used BIAB, and also done partial mashes, but this is my first more traditional all-grain batch, using a converted 48 qt rectangular cooler, propane burner, 10 gallon brewpot, etc. I've lurked here for a while, reading up and learning while getting ready to get back into brewing, and figured it was time I joined this friendly bunch.
Hope everyone's brewing up or drinking something delicious today (possibly both)! And here's to 3/4 of a pound of rice hulls preventing that dreaded stuck sparge...
I've just today rejoined the ranks of homebrewers, having brewed in the past. For various reasons I'd taken a hiatus but I'm currently mashing a pumpkin porter (late for Halloween, I know, but think of it as a "holiday ale"). I've done all-grain in the past to a point, having used BIAB, and also done partial mashes, but this is my first more traditional all-grain batch, using a converted 48 qt rectangular cooler, propane burner, 10 gallon brewpot, etc. I've lurked here for a while, reading up and learning while getting ready to get back into brewing, and figured it was time I joined this friendly bunch.
Hope everyone's brewing up or drinking something delicious today (possibly both)! And here's to 3/4 of a pound of rice hulls preventing that dreaded stuck sparge...