What are you drinking now?

Falconers Flight IPA v4.0.

Maris Otter / Centennial SMASH

unionrdr said:

What's the Osiris like? Eau de' powerslave?

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The Osiris is a decent IPA. Nothing to go nuts about, but I'd drink another if I had one.

Since I don't, it's one of these.

finsfan said:

My brett pale ale before bottling my long strange tripel clone. Fix gallons will be bottled and one gallon will be racked onto some brett.

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Nice! I was thinking of doing the same when I make this. Anxious to see how it turns out.


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Remmy said:

Congrats! I've gotten drunk several times on the Riviera Maya. Hope you have a blast!!!!!!!!!

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Remmy, all you have to do is say you've been there...the drunk part is a given.

Matt's Summer Brew...*sniff* swirl sip swish swish swallow *sniff* uh, hmmm...it's good.

mhurst111 said:

The Osiris is a decent IPA. Nothing to go nuts about, but I'd drink another if I had one.

Since I don't, it's one of these.
View attachment 217728

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I find the Osiris to be strong on hop and in a very good way but with nothing at all to back it up. It's like dropping a **** ton of hops in a pbr. The hops are great.... But where is the beer?


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Finishing off the rest of my beer camp now. Pleasantly surprised by this one

Leubega said:

Finishing off the rest of my beer camp now. Pleasantly surprised by this one

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Dude...don't look now, but there's a coyote in your house! The good news is, it looks like he wants out!

Still on the Summer Brew here.

Even with some age, it's still not very good.

Interested to see how it changes as it warms.

My 36 IPA.
Citrus bomb dry hopped with cascade/amarillo

This is really good. Tons of roast.

Bottling dregs.

hawgwild81 said:

Nice! I was thinking of doing the same when I make this. Anxious to see how it turns out.


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Sample is good, not sure how it will hold up though. Time will tell!

finsfan said:

My brett pale ale before bottling my long strange tripel clone. Fix gallons will be bottled and one gallon will be racked onto some brett.

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Fix is my favorite number.

Rice wine here. Too late for a pic.

there's something about getting a taste when warm,flat and green vs cold, carb'd and aged... It's like a movie preview, but better

Drinking with Dustin

“Beer, if drunk in moderation, softens the temper, cheers the spirit and promotes health.” - Thomas Jefferson

Not sure about that moderation crap, but TJ has a good idea.

Canadian brewed Guinness...
I knew they brewed in several locations, guess I just didn't realize one was in canada I guess the la fin du monde glass is appropriate after all lol. It's got a wired stringent flavor I don't remember

"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-

Thirsty Thursday.

jeff62217 said:

Thirsty Thursday.

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Nice labels!

finsfan said:

Nice labels!

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When I saw yours I was gonna say the same.. only other ones I've seen done on avery labels.

I first started handwriting them.. that lasted all of one or two batches before I said **** this.

finsfan said:

Nice labels!

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he has a fancy font - your gonna have to step up your game

mhurst111 said:

he has a fancy font - your gonna have to step up your game

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Yep, you're going to have to switch to Comic Sans.

jeff62217 said:

When I saw yours I was gonna say the same.. only other ones I've seen done on avery labels.



I first started handwriting them.. that lasted all of one or two batches before I said **** this.

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I couldnt see myself hand writing them, that would suck. I need to up my font game now!

BGBC said:

Fix is my favorite number.

Rice wine here. Too late for a pic.

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Haha best number out there.

finsfan said:

I couldnt see myself hand writing them, that would suck. I need to up my font game now!

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I won't lie, the added incentive is my wife gets the label sheets free from work.

Haha glad we are all on the same page here. I did change the font and color to blue on my latest. Still not as fancy as yours.

finsfan said:

Haha glad we are all on the same page here. I did change the font and color to blue on my latest. Still not as fancy as yours.

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Very nice..

I plan on doing a wax seal for my first time for my currently fermenting Imp. stout. It lost the krausen after 4 days but is still around 10 degrees above ambient temps so I imagine it's still fermenting quite well.

jeff62217 said:

Very nice..



I plan on doing a wax seal for my first time for my currently fermenting Imp. stout. It lost the krausen after 4 days but is still around 10 degrees above ambient temps so I imagine it's still fermenting quite well.

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Was the krausen large and aggressive? Mine was out of control. I just waxed mine also. Really want to pop one of these soon but i still need at least a week or so. Then ill check one for science.

finsfan said:

Was the krausen large and aggressive? Mine was out of control. I just waxed mine also. Really want to pop one of these soon but i still need at least a week or so. Then ill check one for science.

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No it was super tame and the first time using calcium chloride in my mash water to help acidify and increase malt profile. Time and results will tell.

Did you use 50/50 crayon glue stick mixture?

finsfan said:

Was the krausen large and aggressive? Mine was out of control. I just waxed mine also. Really want to pop one of these soon but i still need at least a week or so. Then ill check one for science.

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How'd you do the wax? I've seen everything from glue sticks w/ crayons to candles to 'wine bottle wax'. I'm looking to do my RIS, but have a couple weeks before it matters.



HB rye saison

I just bought bottle wax. I boiled a pot of water with an empty soup can inside the pot filled with the wax beads. I tried the glue stick way but didnt have much luck on my stove. Ive done maybe 65 bottles and still have 1/3 or so of the wax left.


Now onto my saison while watching breaking bad.

Good stuff!

No pic but drinking a Dale's PA. Oh, hi!

Thanks for a fun night disturbedchemist. Enjoying an inversion IPA now

Pic

Some bbq short ribs and a session ipa. Tastes like water after a15 hr. Day.

finsfan said:

Haha glad we are all on the same page here. I did change the font and color to blue on my latest. Still not as fancy as yours.

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Send me a bottle and I'll assess how fancy it is.

Water ... TGIF!