Evets
Well-Known Member
Lots of yeast topics this week, huh? Anyway, I was wondering about the procedure for saving yeast from a current batch. I racked a Belgian Tripel to secondary tonite. I filled a pint mason jar with trub from the primary and put it in the fridge. Is this OK, just like it is? Can I use this to make a starter later on? How long can I save it? Oh, BTW, This is a White Labs liquid yeast.