snowtires
Well-Known Member
- Joined
- Sep 7, 2012
- Messages
- 621
- Reaction score
- 92
My 1.070 IPA finished fermenting today is day 5 and i racked to secondary its at 1.010 Wow does it taste bad but i cant put my finger on what it is.
Tempuratures during peak fermentation reached upwards of 73f for 1 - 2 days then settled down to 65 - 66 for the last 3 days I pitched one package of nottingham at 72f and fermentation started in less then 12 hours. I cant tell if it tastes hot or just really yeasty and bitter and gross. Tasted like really strong beer but not good.
Tempuratures during peak fermentation reached upwards of 73f for 1 - 2 days then settled down to 65 - 66 for the last 3 days I pitched one package of nottingham at 72f and fermentation started in less then 12 hours. I cant tell if it tastes hot or just really yeasty and bitter and gross. Tasted like really strong beer but not good.