I have a question about the "rest" period specified for my doppelbock kit from AHS. The instructions specify a rest at 60-70 def. F after 10 days of primary at 50-55 deg F.
However, it's been almost 10 days, and primary fermentation is still going pretty strong. Airlock bubble every 3-4 seconds and the beer is still visibly "churning" in the glass carboy.
Does it make any sense to move to a "diacetyl rest" even before primary fermentation finishes?
thanks in advance for any advice you can give me,
Tom
However, it's been almost 10 days, and primary fermentation is still going pretty strong. Airlock bubble every 3-4 seconds and the beer is still visibly "churning" in the glass carboy.
Does it make any sense to move to a "diacetyl rest" even before primary fermentation finishes?
thanks in advance for any advice you can give me,
Tom