jaymack
Well-Known Member
Bit of a quick one here, kids:
How fermentable is honey (ie. what's a good amount to use for a 2.5 - 3 gallon extract boil, and how much natural sugar does it add to the wort)
When's the best time in the boil to add?
Cheers,
J
How fermentable is honey (ie. what's a good amount to use for a 2.5 - 3 gallon extract boil, and how much natural sugar does it add to the wort)
When's the best time in the boil to add?
Cheers,
J