Just transferred the wort to the boil kettle. Making a Rustic Rye Saison, inspired by The Mad Fermentationist. Made a few alterations to fit my system and locally sourced ingredients. Will hit it with WLP565 Saison I yeast in the primary then transfer to secondary with WLP645 Brett C. This is my first time using Brett and I am very excited about it!
Reads to be an interesting brew. Haven't ventured in saison territory yet. What brew styles do you favor drinking?
I've just started into Saison territory myself, I can't belive I've lived this long without knowing much about them. Have been trying to sample as many as possible and have a simple one in primary right now ready to bottle (last sample tasted amazing). I really liked the idea of adding Brett, I think this style lends itself to a lot of possibilities and interpretation. As far as favorite styles for drinking; well that changes from day to day. Latley I have been craving funk, but I still love roasty, malty, dry, hoppy, bready, you name it! If it's beer then chances are I'll like it.
jmeister said:Brewing a Lakefront Fixed Gear Red Ale clone
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