UncleDave
Well-Known Member
The reason I ask is if it is so important, why aren't primary fermentation/bottling buckets also made out of the material? Seems like it would be counterproductive to primary for two weeks in a food grade poly bucket and then transfer to a PET bottle for secondary. I wonder if PET is really a better material for use as a fermentation vessel or if this is a way to market a higher priced item to homebrewers?