- Recipe Type
- All Grain
- Yeast
- Wyeast 1332 - NW Ale
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.061
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 69
- Color
- 28
- Primary Fermentation (# of Days & Temp)
- 10 days
- Secondary Fermentation (# of Days & Temp)
- 20 days
Grain:
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Cara-Pils/Dextrine (2.0 SRM)
2.00 lb Vienna Malt (3.5 SRM)
1.00 lb Chocolate Malt (350.0 SRM)
Hops:
1.00 oz Simcoe [13.00 %] (60 min)
0.50 oz Simcoe [13.00 %] (30 min)
1.00 oz Amarillo Gold [8.50 %] (10 min)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.25 qt of water at 169.4 F 154.0 F
Dry hop 2oz of Amarillo for 1 week.
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Cara-Pils/Dextrine (2.0 SRM)
2.00 lb Vienna Malt (3.5 SRM)
1.00 lb Chocolate Malt (350.0 SRM)
Hops:
1.00 oz Simcoe [13.00 %] (60 min)
0.50 oz Simcoe [13.00 %] (30 min)
1.00 oz Amarillo Gold [8.50 %] (10 min)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.25 qt of water at 169.4 F 154.0 F
Dry hop 2oz of Amarillo for 1 week.