in a beer? Im thinkin of making a red rye or wheat with this yeast and possibly adding some fruit puree to the secondary.
the description is:
Perfect for light, fruity red wines for early consumption.
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even silky quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30oC (72 -86oF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.
Suitable with: Plum, Raspberry, Strawberry, Pinot Noir, Gamay
the description is:
Perfect for light, fruity red wines for early consumption.
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even silky quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30oC (72 -86oF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.
Suitable with: Plum, Raspberry, Strawberry, Pinot Noir, Gamay