Expanded yeast list

[T_Baggins]

Listed by company name followed by yeast name and description (dry/liquid) strain number and application, then temp range, ABV and flocculation.

Lalvin KIV-1116 Dry 1016-02 Cider, Stuck Fermentations 59-86° 18% Low

Lalvin EC-1118 Dry 1018-02 Champagne, Dry Meads, Late Harvest, Secondary-Stuck Ferment 45-95° 18% Low

Lalvin 71-B Dry 1022-02 Blush, Juice from Concentrates, Nouveau, Whites, Young Reds 59-86° 14% Medium

Lalvin ICV D-47 Dry 1080-02 Blush, Dry Whites, Sweet Mead 50-86° 14% Medium

Lalvin BOURGOVIN RC 212 Dry 1105-02 Aged Reds, Young Reds 59-86° 14% Low

Red Star Montrachet Dry Davis#522 Chardonnay, Merlot, Syrah, Zinfandel 59-86° 13% Low

Red Star Pasteur Champagne Dry Davis#595 Cabernet, Cider, Dry Whites, Fruits, Meads, Port 59-86° 13-15% Medium-Low

Red Star Côte des Blancs Dry Davis#750 Blush, Chardonnay, Cider, Riesling, Sparkling Cuvée 64-86° 12-14% Low

Red Star Premier Curvée Dry Davis#796 Anything but residual-sugar wines 45-95° 18% Low

Red Star Pasteur Red Dry Davis#904 Berry and Cherry Wine, Cabernet, Gamay, Merlot, Pinot, Syrah, Zinfandel 64-86° 16% Low

Vintner's Harvest Saccharomyces Cerevisiae Dry AW4 Whites 68-77° 14.5%

Vintner's Harvest Saccharomyces Cerevisiae Dry BV7 Complex whites, Dry Whites, Whites 59-86° 13% Low

Vintner's Harvest Saccharomyces Bayanus Dry CL23 Blush, Dry, Dry Whites, Sparkling Cuvée, Whites 46-75° 18% High

Vintner's Harvest Saccharomyces Cerevisiae Dry CR51 Fr. Cabernet, Merlot, Syrah 72-86° 13.5%

Vintner's Harvest Saccharomyces Cerevisiae Dry CY17 Blush, Fruit Wine, Fruity Whites, Whites 72-78° 15% Medium

Vintner's Harvest Saccharomyces Cerevisiae Dry MA33 Blush, Fruit Wine, Fruity Whites 64-80° 14%

Vintner's Harvest Saccharomyces Cerevisiae Dry R56 Cabernet, Shiraz, Zinfandel 72-86° 13.5%

Vintner's Harvest Saccharomyces Bayanus Dry SN9 Aged Reds, Blush, Cider, Fruit Wine, Sparkling Cuvée, Whites, Young Reds 68-75° 18%

Vintner's Harvest Saccharomyces Cerevisiae Dry VR21 Fruit Wine, Red Varietals, Young Reds 68-75° 15%

White Labs Champagne Liquid WLP-715 Barleywine, Champagne, Cider, Dry Meads, Dry Whites 70-75° 17% Low

White Labs Avise Wine Yeast Liquid WLP-718 Chardonnay, Complex whites 60-90° 15% Low

White Labs Sweet Mead and Wine Liquid WLP-720 Blush, Cider, Fruit Wine, Gewürztraminer, Sweet Mead 70-75° 15% Low

White Labs Steinberg-Geisenheim Wine Yeast Liquid WLP-727 Gewürztraminer, Riesling 50-90° 14% Low

White Labs Chardonnay White Wine Liquid WLP-730 Blush, Chablis, Chenin Blanc, Sauvignon Blanc, Whites 50-90° 14% Low

White Labs French White Wine Yeast Liquid WLP-735 Muscadelle, Sauvignon Blanc, Sémillon 50-90° 16% Low

White Labs Merlot Red Wine Yeast Liquid WLP-740 Cabernet, Chardonnay, Pinot Noir, Sauvignon Blanc, Sémillon, Shiraz 60-90° 18% Low

White Labs Assmanshausen Wine Yeast Liquid WLP-749 Pinot Noir, Zinfandel 50-90° 16% Low

White Labs French Red Wine Yeast Liquid WLP-750 Cabernet Franc, Cabernet Sauvignon, Merlot 60-90° 17% Low

White Labs Cabernet Red Wine Yeast Liquid WLP-760 Cabernet, Chardonnay, Merlot, Sauvignon Blanc 60-90° 16% Low

White Labs Suremain Burgundy Wine Yeast Liquid WLP-770 Chardonnay, Pinot Blanc, Pinot Noir 60-90° 16% Low

White Labs English Cider Liquid WLP-775 Cider 68-75° 14% Medium

Wyeast Pasteur Champagne Liquid 4021 Activator Dry Whites, Gewürztraminer, Pinot Blanc, Sauvignon Blanc, Spumante 55-75° 17% Medium

Wyeast Chateau Red Liquid 4028 Activator Burgundy, Cabernet, Gamay, Pinot Noir, Red Varietals, Rhone, Zinfandel 55-90° 14% Medium

Wyeast Sake #9 Liquid 4134 Activator Dai Gingo, Fruits, Nigori, Plum Wine, Rice Beer, Sake 60-75° 16% Low

Wyeast Sweet Mead Liquid 4184 Activator Cherry, Cider, Cyser, Fruit Wine, Ginger Ale, Peach, Raspberry 60-75° 11% Medium

Wyeast Chablis Liquid 4242 Activator Chablis, Chardonnay, Chenin Blanc, Fruity Whites, Gewürztraminer, Pinot Gris 55-75° 12-13% Medium

Wyeast Chianti Liquid 4244 Activator Barbera, Barberesco, Barolo, Chianti, Nebbiolo, Sangiovese 55-75° 14% Medium

Wyeast Bordeaux Liquid 4267 Activator Fr. Cabernet, Merlot, Petit Syrah, Pinot Noir, Riojo, Valdepeñas 55-90° 14% Medium

Wyeast Eau de Vie Liquid 4347 Activator Barleywine, Cordials, Eau de Vie, Grappa, Single Malts 65-80° 21% Low

Wyeast Dry Mead Liquid 4632 Activator Cyser, Dry Cider, Fruit Mead, Herbal Mead, Meads 55-75° 18% Low

Wyeast Cider Liquid 4766 Activator Cider 60-75° 12% Low

Wyeast Portwine Liquid 4767 Activator add Brandy for classic Port, Dry Reds, Dry Whites 60-90° 14% Medium

Wyeast Rudesheimer Liquid 4783 Activator Fruity Ciders, Ice Wine, Rhine Wines, Riesling 55-75° 12-13% Medium

Wyeast Zinfandel Liquid 4946 Activator Pinot Noir, Syrah or any high sugar must, Zinfandel

 

[GenIke]

Nice, Thanks.