I have only been all grain brewing about 4 months. I was recently given 3lbs of Hallertau hops. I am not setup to do lagers. Someone suggested to find a good German lager recipe using these hops but instead use a different kind of yeast like American ale. Well I found a good recipe. But my question will this work or am I wasting time and money? I have read a lot of your post's and you are very knowledgeable and respected on this forum. By the way I have your house pale ale bottling condition right now. Thanks for any input. JJ