Clearing...Looking to use Fining agents

Ok so I brewed my first mead on January 29. Fermentation lasted roughly 1.5 months. I have had it in a secondary ever since. The rough temp being 70 degrees. I have sampled throughout and it is tasting fantastic. It is a sweet mead. Anyways, I has now been in the secondary for roughly 4-5 months. I just cold crashed it for 2 weeks and still can't seem to get it to clear. Anywho, what kind of agents can I used t clear this in the secondary? Any have any good clearing methods? I am looking to bottle next weekend. I'd like to have it ready for around Thanksgiving Christmas of this year.

If you don't mind using crustacean-based products, SuperKleer KC is the fastest product out there. 48 hours and your mead is clear. After that, there's sparkolloid, which usually takes about a week.