What's in your fermenter(s)?

5 gallons of a Kolsch, 3 gallons of a Ginger/Orange Mead, 3 Gallons of a mixed berry Mead

A short batch of snow day IPA

Close to having 20 gallons of air. Wow that went fast!

As of 45 minutes ago. ~5.25 gallons Lamebic and 5 gallons Roggenbier in primary. ~4.25 each of Sticke Altbier and Doppelsticke Altbier lagering in secondary, and ~5.5 gallons of Sour Stout. I'll be adding 5 gallons of Weizenbock by the end of the weekend.

I just started fermenting 5.5 gal Agave Wheat clone.

5.5 gallons of 'Hey Call Me' from BCS

Just put 5.5 gals of an oatmeal stout in the fermenter.

My first BIAB English ale in the mrbeer jeg and 2 1/2 gal of my biab pale ale in my 5gal ferm. English ale will be ready to bottle in a couple days

Fermenting now;
JaVanilla Porter
Deception Stout
Red Velvet cake (yes, a cake flavored beer)
Bourbon Vanilla Imperial Porter

Brewing now;
Left Hand Milk Stout

Just brewed a sour red in addition to the six others I have

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Zubius said:

Fermenting now;
JaVanilla Porter
Deception Stout
Red Velvet cake (yes, a cake flavored beer)
Bourbon Vanilla Imperial Porter

Brewing now;
Left Hand Milk Stout

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Nice! I like some Left Hand Milk Stout. Have you brewed this one before?

Also, I just put up my house IPA at 1.072 OG and lots of hoppy goodness!

Pitched yeast into a Honey Hefeweizen about 5 hours ago. It's already bubbling madly. Doesn't have any actual honey, but I did use honey malt as a specialty grain.

I figured since honey is 100% fermentable, gives little to no flavor or aroma in beer, why not go with honey malt that actually does.

Fermenting:
5 Gallons of My Honeys Hefewizen (I brewed if for my wife, hence the name.)
3 Gallons of Cream Ale test batch.
5 Gallons of Edworts Apfelwine
6 Gallons of Cornucopia Tropical Fruit wine.

To Bottle:
2.5 Gallons Strong American Ale.

Up Next: ???

zardozap said:

Pitched yeast into a Honey Hefeweizen about 5 hours ago. It's already bubbling madly. Doesn't have any actual honey, but I did use honey malt as a specialty grain.

I figured since honey is 100% fermentable, gives little to no flavor or aroma in beer, why not go with honey malt that actually does.

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I would love to hear how that turns out.

Secondary.. California common (lager).
Primary.. Brown ale and imperial red ale

Hello said:

I would love to hear how that turns out.

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It currently smells amazing when I walk by the fermentation bucket.

Hopefully that's a good sign. I will definitely post the recipe once I see how it turns out.

Pale ale with mosiac hops and dry hoped with mosiac

Sandbag58d said:

Nice! I like some Left Hand Milk Stout. Have you brewed this one before?

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First time brewing the Left Hand Milk Stout. Got the recipe here - https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/

5G of pilsner.

5 gal dogfish head "65" min error of organization allowed an extra 5 min

Busy weekend. Did 3-10 gallon batches! Citra SmAsH, Lite centennial and citra Pale Ale and a stout! 30 gallons happily fermenting away!

What's in my fermenters? You're gonna have to be more specific. Yup, she loves me.

Rauchbier, Scottish ale, & azzaasin ale

I just bottled my first batch of home brew last week an NB caribou slobber. I have a IPA in the secondary dry hopping now.

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5 gallons cream ale
5 gallons strawberry pale ale
2 gallons cinnfully delicious apple cider


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First batch of the year! 6 gallons of 'Cream of 3 Crops' and it looks tasty.

First batch of the year! 11 Gallons of Carbon River Hefeweizen - soon to be Superbowl Shandy or Seahawks Shandy...

GO HAWKS!

I finally got to brew yesterday, I did 10 gallons of English style(?) rye pale ale. Maris Otter and rye, Fuggles for bittering, Goldings late additions and Nottingham yeast fermenting at 60F.
OG came out 1.072, much higher than I was shooting for but I'll take it. The mash was almost 2 hours because of other things I was trying to get done at the same time.

5 gallons of groundhog IPA:rockin:

5 gal of Janets Brown. Oh so tasty.

Mostly dust and dead bugs.

Yummyyyy!


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we have all sorts of projects going on
1 carboy of perry
1 carboy of dry strawberry
1 carboy of rosemary, lavender mead (the aroma is heavenly!)
1 carboy of blueberry mead
1 carboy of hefewiesen
1 carboy of cranberry pale ale
1 oak barrel (5 gal) of a belgian style trippel
and lastly a carboy of english style bitters
This weekend I have one last project. a hefewiesen with blood orange and rosemary

My son has joined my in the hobby and we are trying all sorts of new ideas. I am sure some will suck but who knows

5 gal all grain British Burton Style Ale, "Sir Richard Burton" my recipe, will be bottling Feb 17th

Carboy: Black IPA
Fermenter: Hefeweizen

Both partials. IPA for the keg, hefe for bottling.
First hefe so looking forward to it. .

40watt said:

Mostly dust and dead bugs.

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Ahhhh. . . this makes me kinda sad. Poor lonely fermenters . . . Someone needs to be filled with the goodness of beer. . .

Six gallons of Snow day black IPA.

PLOVE said:

Ahhhh. . . this makes me kinda sad. Poor lonely fermenters . . . Someone needs to be filled with the goodness of beer. . .

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The good news is, they are about to have more than they can handle. In fact, they are going to need several new friends.

6 gallons of Dortmunder and 6 gallons of Ol' McSquizzy's 80/-

finsfan said:

Six gallons of Snow day black IPA.

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What kind of carboy is that in the pic above? It looks like it has a wide mouth. Thanks, TPH.

Lagering 5 gallons of maibock and 5 gallons cali common. Also have 5 gallons black ipa and 5 gallons of oatmeal stout in carboys. Along with 3 gallons of rhubarb wine and one gallon of blueberry pomegranate wine in primaries.