What's in your fermenter(s)?

[Melana]

Wow, you have definitely been busy Melana. What a way to start 2014!

Yes I have! If not for Yooper giving me the courage and recipe for my first AG batch a few months back I wouldn't be here. I took a 4 year break from brewing and now put up 10 gallons whenever space, time, and the weather allows.

 

[Life]

Put Cream Ale in the keg yesterday
American Brown in the secondary
Tripel on deck this weekend.

 

[ChuBru]

Pliny the elder clone..damn that sucker took off..heavy blow off in 12 hours...i have high hopes for this one

 

[SaguaroMan]

First brew of the year for me, a Belgian Quad that I did a 2 starters for. Going to give this one 6 months before opening a bottle.

Sent from my SCH-I535 using Home Brew mobile app

 

[sacrifice]

Just stuck an Amarillo IPA in the fermenter - First brew of 2014!

 

[BrickHaus]

5 gallons arrogant bastard clone

1 gallon Belgian wheat

5 gal of my first homebrew attempt I'm calling Hallelujah Red (Irish red ale) just bottled I can't wait to try

 

[venerablejordan]

Hoptologist clone going in this weekend. Pretty excited about it.

 

[Jupapabear]

Just racked my Pirate Strong Ale to secondary this morning.

 

[hellawaits77]

Just transferred my Mango/Pineapple IPA to secondary. Going well so far.

 

[jwil123]

Wlp013

 

[daveooph131]

Irish red / Scottish ale

 

[LovesIPA]

Three batches this year already.

A Nelson Sauvin White IPA that I just kegged (so technically no longer in a fermenter...)
A Chocolate Porter.
A highly experimental Tangerine Ale - no idea how it will turn out.

This weekend I'm brewing an amber ale that SWMBO and I absolutely loved last time. Unfortunately FedEx delivered the hops I ordered and need for that recipe to another house and now no one knows where they are.

 

[chad_]

A dark sour, a English styled brown ale, a Belgian dubbel, and eight gallons or rye saison

 

[Jupapabear]

Just added a Blonde Ale, and BM's Outer Limits IPA

 

[Life]

American Brown Ale in the Secondary, Orange Hefeweizen in primary.

 

[Pumas65]

Yeti imperial java stout clone

 

[wmcc75]

Raspberry wheat

 

[Tapout]

5 gals of Bourbon Barrel Porter in the secondary, 5 gals of Dry Irish Stout and 5 gals of Private Rye in the bottle conditioning, and last but far from my last LOL I'll have 5 gals of Raspberry Wheat in the primary in about an hour. Life is good!

Cheers!

 

[Scutrbrau]

I've got a Flanders Red, Flanders Pale, Tart of Darkness, Consecration and Kriek in various states of souring. I've got a Calypso SMaSH in primary and a Heady Topper clone carbonating in the keg. I'll be brewing something tomorrow but haven't decided what yet.

 

[Jupapabear]

Yeti imperial java stout clone

Let me know how it turns out. I would love to brew a yeti.

 

[iamwhatiseem]

All Centennial IPA

 

[yourfavo]

Started a Belgian strong on Wednesday night. Already hit my target gravity today. Tossed in the honey and candi sugar this afternoon.

 

[wmcc75]

Just finished 5gal of classic pale ale

 

[tripplehazzard]

Only 3 gallons of my earl grey imperial ipa after bottling today. I need to brew might RIS tomorrow now. . Or blueberry heffe .. Can't decide

Sent from my SPH-L710 using Home Brew mobile app

 

[mrduna01]

Only 3 gallons of my earl grey imperial ipa after bottling today. I need to brew might RIS tomorrow now. . Or blueberry heffe .. Can't decide

Sent from my SPH-L710 using Home Brew mobile app

Record a vote for the RIS! Too bad my only attempt ended up covering the laundry room... note to self: do not ferment RIS in 5.5 gallon carboy. :/

Sent from my KFSOWI using Home Brew mobile app

 

[flars]

Dry Irish Stout active. American Amber Ale finishing. Caribou Slobber aging.

 

[bford]

Smoked Wheat: Bottling Wednesday


Bourbon Dubbel: Bottling first week of February


Bruxelles Blonde: Just went into fermenter.



All three were kits from Brooklyn Brew Shop


Next brew will be my first where I put together my own recipe... and move up to two gallons at a time.

 

[Newsman]

Right now -- air. I need to brew more.

 

[Brewmex41]

Right now -- air. I need to brew more.

One of mine has a cream porter. The other....oxyclean
I feel your pain. Lol

 

[kombat]

I've got a bunch on the go right now.

• Milk Stout (in fridge, just added gelatin last night)
• A Vienna/Simcoe SMASH IPA
• Citra Pale Ale
• 10-gallon batch of Stone Ruination Double IPA clone recipe
• Irish Red Ale
• Nut Brown Ale (1-gallon batch)

This weekend I'm doing a double-brew-day, brewing up 5 gallons each of the Dogfish Head 60 Minute clone and Biermuncher's Centennial Blonde.

 

[dpatrickv]

Going on 7 month old oak aged sour saison
Imperial India Saison
Meridian Pale Ale

 

[MotorcycleMatt]

Just put a pecan brown into the fermenter. Next weekend a Nelson sauvin ipa.

 

[chad_]

Just brewed a sour white ale. Waiting to get my ecy20 in the mail (tomorrow) to pitch into it.

 

[YNOT2K]

8 gallons of West Coast IIPA. It was a good brew day!

 

[Hackwood]

Nothing! Not a single drop of brew! I have GOT to get some time soon or run out of beer?!?!?!

 

[JonM]

Got an oatmeal stout fermenting with a second generation of Denny's 1450 and it is RAGING a mere 36 hours after pitching. This, despite being at a steady, controlled 62 deg. Pretty sweet.

And got a small 3-gallon batch of cider and Notty finishing up.

 

[ptbo_mac]

1st Altbier
2nd American IPA
3rd English bitter
4th Experimental IPA

 

[Fletcher21]

5.5 gallons dark IPA
&
5.5 gallons Belgium Blonde soon to be a Strawberry Blonde.

 

[tjmac5071]

5 gallon pale ale brewed today
5 gallon light American ale moved to secondary today
1 gallon cider
Next week a dry stout

Sent from my HTCONE using Home Brew mobile app

 

[atoughram]

11 Gallons of Weisse Bier mit Hefe in the conical and five gallons of Apple Cider in a bucket.