Maltose

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Glucose=Dextrose=Corn Sugar.
Maltose is a disaccharide that is formed by to molecules of glucose bound together. So Maltose is a sugar found in DME.
 
Thanks so much. I'm better informed thanks to you guys. I was confused and still am to some extent.
 
Back
Top