hiphops
Well-Known Member
I am thinking about brewing both a (1) white peach ale and (2) cardomom ale (not together but rather in 2 separate batches).
I am planning on adding the peach and cardomom in the last 10 minutes of a 60 minute boil. Should I take the peaches/cardomom out after I'm done with the boil or keep it in there while it ferments?
I have no idea how they will taste, which is why I'm gonna limit myself to a one-gallon batch for each.
I am planning on adding the peach and cardomom in the last 10 minutes of a 60 minute boil. Should I take the peaches/cardomom out after I'm done with the boil or keep it in there while it ferments?
I have no idea how they will taste, which is why I'm gonna limit myself to a one-gallon batch for each.