Cugel
Well-Known Member
Hey fellow biermeisters,
Just made 1.5 lbs of amber-colored candi sugar for a dubbel and had to leave once it was off the heat. I left it in the pot, where it's now a solid sticky mass. How do I extract it from the pot? I think that some low heat for a prolonged time might do the trick? Gradually trun the heat up as it liquefies?
Thanks for any assistance!!!!
Just made 1.5 lbs of amber-colored candi sugar for a dubbel and had to leave once it was off the heat. I left it in the pot, where it's now a solid sticky mass. How do I extract it from the pot? I think that some low heat for a prolonged time might do the trick? Gradually trun the heat up as it liquefies?
Thanks for any assistance!!!!