apologeticus
Well-Known Member
getting ready to brew an Irish dry stout and the recipe kit came with a whirlfloc tablet. should I just save this for a brew that it might actually benefit?
Whirlfloc for a stout? what's the point?
- Thread starter apologeticus
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I don't like floaties in my beer no matter how dark it is. I prefer to use a little Irish moss/Whirlfloc in most of my recipes (hefeweizens and wits notwithstanding).
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apologeticus
Well-Known Member
ok thanks. makes sense. I'll toss it in then.
