I just tapped my first keg and after 3 glasses I'm still getting 3/4 a glass of foam.
The keg is at 50F; been sitting in the kegerator for over a day and I have 10' of 3/16" beer line. I set my CO2 gauge to 12psi. When I open my tap the beer hisses and foams like crazy.
According to the beer line length/pressure calculator that floats around the forum I should have shorter lines and higher pressure(says 82" lines and 17.5psi) but wouldn't that create MORE foam?
Sorry, I'm a complete noob to kegging; just got everything set up about 30 minutes ago.
The keg is at 50F; been sitting in the kegerator for over a day and I have 10' of 3/16" beer line. I set my CO2 gauge to 12psi. When I open my tap the beer hisses and foams like crazy.
According to the beer line length/pressure calculator that floats around the forum I should have shorter lines and higher pressure(says 82" lines and 17.5psi) but wouldn't that create MORE foam?
Sorry, I'm a complete noob to kegging; just got everything set up about 30 minutes ago.