Reading BLAM and Pizza Port's Tomme Author talks about adding raisins at the end of the boil (4 oz for 5 gallons) to get a more complex Belgian taste.
Anyone tried this personally? I've never had a beer from Pizza Port and not able to get one anywhere close to me. It's in his Dubbel Overhaead Abbey ale.
Anyone tried this personally? I've never had a beer from Pizza Port and not able to get one anywhere close to me. It's in his Dubbel Overhaead Abbey ale.
