Hey Homebrewers!
I just started my first brew this monday 7th may 2012, it's now thursday the 10th may - after 34 hours my beer started to ferment. BTW it's a Coopers IPA beer kit. I ended up adding the yeast at midnigt, but the the temperature was about 30 celcius - and i was supposed to pitch it about 25 celcius. 4 days passed, and now im afraid i've got an infection. Theres a substantious amount of brown krausen and large bubbles.
All other cases got the respone "RDWHAHB" - hope it's the same here though. but i want to be sure so i've taken some pictures for you to see - had to open the fermenter though Noticed the brew smelled of STRONG alcohol - i've got gin in the airlock?
1 of the pictures were taken 15 minutes later - lid on while waiting.
Hoping it's not that bad :/
Meanwhile, i'll be drinking craft beer
http://imgur.com/a/G1kel
I just started my first brew this monday 7th may 2012, it's now thursday the 10th may - after 34 hours my beer started to ferment. BTW it's a Coopers IPA beer kit. I ended up adding the yeast at midnigt, but the the temperature was about 30 celcius - and i was supposed to pitch it about 25 celcius. 4 days passed, and now im afraid i've got an infection. Theres a substantious amount of brown krausen and large bubbles.
All other cases got the respone "RDWHAHB" - hope it's the same here though. but i want to be sure so i've taken some pictures for you to see - had to open the fermenter though Noticed the brew smelled of STRONG alcohol - i've got gin in the airlock?
1 of the pictures were taken 15 minutes later - lid on while waiting.
Hoping it's not that bad :/
Meanwhile, i'll be drinking craft beer
http://imgur.com/a/G1kel