HOOTER
Well-Known Member
I've been tossing around ideas for my next IPA and I think I've decided on a Columbus/Glacier hop combination. I like the thought of an IPA with earthy, spicy hop character with a bit of citrus in the background. I was just curious if anyone has used these hops together, or done a single hop brew with either of these hops, and can give me some firsthand insight on what to expect.