RonPopeil
Well-Known Member
looking to do a holiday DIPA. over the holidays my parents always get tangerines. for me holiday flavors always include orangey citrus and pine from the tree in the living room. i'd like to replicate those flavors in a beer. here's a roughed out idea i came up with about a month ago.
14# 2 row pale
3# vienna
1# C10
1# C20
.5oz chinook @ 60
1 oz chinook @15
1.5 centennial @ 15
1.0 amarillo @ 15
.5 chinook @ 5
1.5 centennial @ 5
mash @ 145 15mins then 155 45mins, 4L starter cali ale.
OG 1.089
FG 1.018
IBU 81
I've been debating the hopping. was thinking of doing cascade instead of amarillo or possibly in addition. i also plan on adding some orange peel to the mix. some sort of spice would be nice as well like anise. just not sure how to set this up. please drop any input you can.
HELP!!
14# 2 row pale
3# vienna
1# C10
1# C20
.5oz chinook @ 60
1 oz chinook @15
1.5 centennial @ 15
1.0 amarillo @ 15
.5 chinook @ 5
1.5 centennial @ 5
mash @ 145 15mins then 155 45mins, 4L starter cali ale.
OG 1.089
FG 1.018
IBU 81
I've been debating the hopping. was thinking of doing cascade instead of amarillo or possibly in addition. i also plan on adding some orange peel to the mix. some sort of spice would be nice as well like anise. just not sure how to set this up. please drop any input you can.
HELP!!