manderscotton27
New Member
I'm brewing a Bock that requires a primary and secondary fermentation at about 45-50 degrees. I have a room in my house (it's where the heating oil tank is) that stays at a really stable 48-50 degrees. I was thinking it would be a great space to ferment and lager the beer. I'm wondering, though, if I should be concerned that any smells from the oil tank might get into the beer. I suppose that if the pressure inside the fermenter is higher than outside, I shouldn't need to worry. But I'm not sure.
Any thoughts?
Thanks!
Any thoughts?
Thanks!