schwibbidy
Well-Known Member
- Joined
- Apr 12, 2012
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When I cool my wort with my immersion chiller I cover the open top of the kettle with foil so that the air doesn't get to it while its cooling. Today I had a couple pieces of the foil dip into the chilled wort right before putting it in to the fermenter,.... can the little bit of foil that touched the cooled wort cause it to become contaminated?