Edit. That looks like one right above me! Simultaneous posting! LOL
Nah, I beat you by a minute!
The Patio Stove is great, I actually like it better than the Banjo cooker. It's plenty strong enough to hold a keggle, and while I only do 5 gallon batches, I've heard from others that it's strong and powerful enough for 10 gallons. I see it as an equipment purchase than might be marginally more expensive than a turkey frier, but that you won't feel the need to replace down the line. It's pretty quiet, too - the "jet" burners on most turket friers are wicked loud.
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This:
I swore that they had discountinued it, though. I'm pretty sure mine is the KAB4. It's nice, but it's none too big for a keg (it fits, but don't hit it), and it doesn't burn quite as cleanly.
It's sexy, but I'm telling you, as someone who owns both... I'll take the SQ-14.
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